Showing results for "wusthof classic"

11 Piece Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

• Durable: WÜSTHOF cutlery is crafted to resist corrosion and dulling. This German kitchen knife set comes with a limited lifetime warranty.

15-piece knife set with full tang triple-riveted synthetic polypropylene handles that resist fading, discoloration, heat, and impact. The Wüsthof classic series has been our best-selling series for generations. – Includes 3 1/2" Paring Knife, 4 1/2" Utility Knife, 5" Santoku, 6" Utility, 8" Bread Knife, 8" Chef's Knife, Six 4 1/2" Steak Knives, 9" Honing Steel, Come-Apart Kitchen Shears and a 17-Slot Block

• Durable – wüsthof cutlery is crafted to resist corrosion and dulling. This German-made kitchen knife set comes with a limited lifetime warranty

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

3 Piece Chef's Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

• WÜSTHOF KNIFE SET – The Three Piece Cook's Set includes 3.5" Paring Knife, 6" Utility Knife and 8" Cook’s Knife
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is made of highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: So versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

• Good for: Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, and vegetables.
• Handle material: Resilient synthetic handle, riveted.

WÜSTHOF Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.