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Bernhardt
A simple form is transformed into a stunningly beautiful style for the Weston side table. An organic design highlights the natural wood grain in a tawny finish, while texture is also on display with wire-brushed oak.
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The Weston cocktail table has an amorphous organic shape that balances contrasting finishes and a modern style. The top in a light fossil is cradled between two embracing wood panels in the tawny finish. The open base gives the table a lightness and stunning beauty.
Weston
Grind your harvest as fast as you can feed it into this product. Grind farm-raised and field fresh meats into burgers, meatloaf, sausage, jerky, and more. This unit is designed with precision-engineered steel gears for quiet performance and rugged durability.
Noir
The Weston sideboard XL combines sophisticated design with functional elegance. Crafted from rich mahogany and veneer, it features a hand-rubbed black finish accented with light brown trim, creating a timeless contrast that suits a variety of interiors. The sideboard is beautifully complemented by brass pulls, adding a touch of refinement to its sleek silhouette.
Grind your harvest as fast as you can feed it into this product. Grind farm-raised and field fresh meats into burgers, meatloaf, sausage, jerky and more. This unit is designed with precision-engineered steel gears for quiet performance and rugged durability.
Oliver Home Furnishings
Wide rectangle side table has a "country" wood tone finish with natural highlights, time worn physical distressing.
This product is perfect for the hunter or home chef who needs a machine with unmatched performance quality and durability. Grind 6-9 pounds of fresh meat per minute (up to 540 lbs in an hour) and make sausages easily with this product. Why is Weston's better? An extra-wide offset throat with a rifled head design makes Weston's the fastest grinders on the market. Weston uses all-metal precision-engineered gears for quiet performance and rugged durability. A permanently lubricated air-cooled motor keeps running smoothly for a lifetime of use. Weston's new oval tray design enables you to load meat quickly into the grinder and Weston has added a built-in knife sharpener to keep your butcher knives ready for efficient slicing.
Grinding large volumes of meat fast is no problem with the Weston Pro Series #32 Meat Grinder & Sausage Stuffer. This commercial-grade meat grinder has a powerful 2 hp, 1500 watt motor that's air-cooled and permanently lubricated to continuously grind large volumes of meat without stopping. With a rifled-head design and tapered throat that eliminates the need for a tray guard, it grinds meat as fast as you can feed it — up to 21 lbs. per minute. Grind beef, pork, venison, bison, and other meats. Make fresh-ground hamburgers, blend pork with other meats like venison for sausage, and grind meat for meatloaf, chili, and more. The grinder is engineered for quiet performance and rugged durability to process hundreds of pounds of meat. It includes a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, grinder knife, and sausage stuffer kit with adapter spacer and four-sized funnels. The built-in knife sharpener keeps knives sharp for prepping meats before grinding. The forward-reverse mode grinds tougher meats and meats with connective tissue. This grinder is ideal for hunters, farmers, small retail butchers, and anyone who takes pride in a self-sustaining approach to food.
Grinding large volumes of meat fast is no problem with the Weston® Butcher Series #22 Meat Grinder & Sausage Stuffer. This commercial-grade meat grinder has a powerful 1 hp, 750-watt motor that is air-cooled and permanently lubricated to continuously grind large volumes of meat without stopping. With a rifled-head design and tapered throat that eliminates the need for a tray guard, it grinds meat as fast as you can feed it — up to 14 lbs. per minute. Grind all kinds of meat including beef, pork, venison, and bison. The forward-reverse mode is useful for grinding tougher meats and meats with connective tissue. Make fresh-ground hamburger, blend pork with other meats like venison for sausage, and grind meat for meatloaf, chili, and more. The grinder is engineered for quiet performance and rugged durability to process hundreds of pounds of meat. It includes a patented auger-grabbing stomper, coarse (7 mm) and fine (4.5 mm) stainless steel plates, a grinder knife, and a sausage stuffer kit with adapter spacer and four-sized funnels. The Weston Meat Grinder is ideal for hunters, farmers who raise animals for food, small retail butchers, and anyone who takes pride in a self-sustaining approach to food.
Use this roll to protect your meat from freezer burn and bacteria while in storage. Sanitary, poly-coating provides the best protection for meat and prevents the paper from sticking to the meat while freezing or thawing. This high-grade butcher paper is what the professionals use and comes in its own cutter box - no need to buy a separate dispenser.
Turn your favourite cuts of meat into perfect jerky strips using this product. Prepare jerky meat for drying in an oven, dehydrating, or smoking. The 32 stainless steel blades cut up to 15 slices that are 3/16" thick. Easily feed your meat into the 4.5" x 1.25" opening and turn the handle. The stainless steel combs prevent the meat from wrapping around the blades while the meat is being sliced. You can also cut meats for fajitas, steak strips, or other family favourite recipes. Stainless steel tongs are included for safe and easy handling of the meat. AC-clamp is included for mounting to countertops up to two inches thick. The two-piece housing disassembles for easy cleanup.
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