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Your mise-en-place food preparation just got easier with this professional 10-piece stainless steel bowl set with a silicone base and lid from Viking. Made from durable, stainless steel, these bowls are perfect for prep, mixing, serving, and everything in between! Inside the bowls, you’ll find convenient measurement markings for quick and easy measurements. The extended edge at the top of the bowl makes for an easier grip during mixing, and the silicone base not only provides added stability during tasks but also helps eliminate slipping during use and prevents scratching of your countertop. Each bowl comes with an airtight silicone lid, enabling you to prep ingredients in advance and keep them sealed so they are fresh and ready to use when you need them. The Viking 10-piece stainless steel bowl set can be nested for compact and easy storage when not in use. The bowls are refrigerator and freezer safe for short-term food storage as well. The bowls are dishwasher safe, lids are handwash only. Stainless steel is prized in professional kitchens due to its durability and resistance to corrosion, and because it is easy to sanitize. As a non-porous material, no liquids or other contaminants can penetrate the surface of stainless steel, making it the perfect kitchen companion for any professional cook. Stainless steel is also non-reactive, so no matter if you are prepping aioli or acidic foods like salsa, your ingredients will taste fresh and delicious each and every time.
The Viking 8.5 quart 3-in-1 roaster is a versatile cooking vessel used as a conventional open roaster for poultry, meats, or vegetables, add the lid to convert it into a 9-quart (to rim) covered roaster, dutch oven, or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4-quart au gratin, casserole, sauté, or serving vessel. The roaster's oval shape promotes a convection effect to heat food more quickly, while its 3-ply stainless steel construction throughout the vessel ensures even heating in the oven and on the cooktop when deglazing or making sauces and gravy. The mirror finish makes it a beautiful serving dish on the table or buffet. Rolled edges ensure easy drip-free pouring. The elevated stainless rack promotes even cooking and can hang from the rim of the roaster for easy draining. Both roaster and lid work on all cooktops including induction. The stovetop, oven, grill & broiler is safe to 600°f/315°c.
The Viking contemporary 3-ply stainless steel 11-inch nonstick grill pan combines the exceptional performance of 3-ply bonded stainless steel cookware with a nonstick grill pan. Viking contemporary cookware combines a layer of aluminum alloy sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware transferring heat evenly across the bottom and sides of the pan for rim-to-rim cooking, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. Triple-layer nonstick for superior release, durability and healthier cooking resulting from the need for little to no cooking oils or fat while retaining the searing ability of a traditional fry pan. The raised ridges provide the perfect sear markings for restaurant quality presentation at home. The raised ridges also keep the food above any fats or oils, to aid in healthier cooking. The Viking signature stay-cool handle is ergonomically designed for a secure grip, Comfort and balance, while remaining cool to the touch. The handle features a finger guide that helps you establish the perfect grip on the handle. Oven and grill safe up to 500 DegreeF/260 DegreeC, dishwasher safe and features a manufacturer's limited lifetime . From stovetop cooking to oven finishing this cookware is designed to help you deliver professional results in your own home. - Includes 11-Inch Nonstick Grill Pan - 3-Ply Construction: Non-Reactive 18/8 Stainless Steel Interior, Aluminum Core, and Magnetic Stainless Steel Exterior - Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking time - Features a Mirror Finish and Cut Rims - Riveted Signature Viking Stay-Cool Handles Designed For Balance, Comfort and Control - Safe up to 600°F/315°C - Compatible with all Cooking Surfaces - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html For more information about PFAS and other chemical sources in this product producto, visite www.vikingculinaryproducts.com/pages/disclosures.html.
Bake, roast, and fry to perfection with Viking nonstick baking sheet. These heavy gauge baking sheets are made of commercial-grade aluminized steel to heat quickly and evenly while the double-layer nonstick coating ensures easy release and quick cleanup. This unique construction provides the strength and durability of baking with steel with the added conductivity of aluminum for exceptional heat distribution. Each sheet is reinforced with a solid steel frame around the entire outer edge of the pan. The steel frame gives each baking sheet stability, making it easy to take in and out of the oven while preventing warping. The aluminized steel construction distributes the heat evenly throughout the entire pan for more even cooking. The high walls of the baking sheet wrap around the steel frame and are designed to help keep juices and liquids in place when roasting. The nonstick coating is applied to both the interior and exterior of each sheet for easier cleanup as it prevents food from sticking to your pan. The Viking cookie and baking sheets are dishwasher safe, but we always recommend hand washing whenever possible to extend the life and performance of the nonstick coating. You can also extend the life of the nonstick coating and prevent chips or scratches by using wood, nylon, or silicone utensils. Metal utensils and abrasive scouring pads may scratch the surface but will not affect baking performance. The baking sheets are oven safe to 475°F (246°C) and are perfect for baking cookies and pastries, pizzas, roasting proteins, veggies, frying eggs or fries, and so much more. Whether you are baking cookies or roasting a chicken, these baking sheets will give you the same tools in your home that professional chefs use every day.
The Viking stainless steel frying pan uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid).
Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch ovens and other braisers feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking cast iron is safe for use on the stove, the grill, and in the oven while being elegant enough to take directly to the table for serving.
Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels in maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties.
At nearly two full feet long, the Viking Acacia Oversized Carving Board features an extra-large surface to stylishly accommodate family-sized proteins for large meals. The board is perfect for slicing and serving meats from the dining table. The diamond center secures meats in place while juice groves prevent any juices from spilling onto your table. Its 1.25-inch thickness not only makes it strong and sturdy, but also nicely stages your turkey or roast with some height. This Viking board includes a bonus German-steel 3-piece carving set.
Viking Professional 5-ply cookware is constructed to maximize heat transfer for even heating across the base and up the sides of the pan. The stainless exterior features an elegant satin finish and is magnetic to ensure compatibility with all cooktops including induction. The three-layer aluminum core works to transfer heat events quickly throughout the pan. The 18/10 polished stainless interior is easy to clean and maintain. Our signature Viking handle is ergonomically designed for comfort, control, and balance and will stay cool on the stovetop. The 12" Covered Chef's Pan utilizes a round base and deeply curved sides for easy stirring and incorporation of ingredients and includes a stainless steel lid that can be used to maintain heat, control evaporation, and reduce splatters. Viking Professional 5-ply cookware is stovetop, oven, and grill friendly to 600°F.
Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing, and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The dutch ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking cast iron is safe for use on the stove, the grill, and in the oven while being elegant enough to take directly to the table for serving.
This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html.
This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html.
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