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Viking
This is a replacement gasket is meant to be used for the Pressure Cooker. See also: Pressure Cooker. Use the Viking Pressure cooker replacement Gasket for your safety.
This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html
The Viking contemporary 3-ply stainless steel 3.4-quart soup pot uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Internal markings in both US and metric units make measuring much easier. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid). Dishwasher safe and comes with a limited lifetime warranty.
The Viking 8.5 quart 3-in-1 roaster is a versatile cooking vessel used as a conventional open roaster for poultry, meats, or vegetables, add the lid to convert it into a 9-quart (to rim) covered roaster, dutch oven, or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4-quart au gratin, casserole, sauté, or serving vessel. The roaster's oval shape promotes a convection effect to heat food more quickly, while its 3-ply stainless steel construction throughout the vessel ensures even heating in the oven and on the cooktop when deglazing or making sauces and gravy. The mirror finish makes it a beautiful serving dish on the table or buffet. Rolled edges ensure easy drip-free pouring. The elevated stainless rack promotes even cooking and can hang from the rim of the roaster for easy draining. Both roaster and lid work on all cooktops including induction. The stovetop, oven, grill & broiler is safe to 600°f/315°c.
Experience even heat and exceptional release with Viking hard-anodized nonstick cookware. Constructed with heavy gauge anodized material for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the material is strengthened through the anodizing process until it is twice as hard as stainless steel. Featuring nonstick, each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The saucepans, saute, and dutch oven feature cut rims to enhance the lid fit, helping keep moisture and nutrients inside the pan during cooking. The saucepans and larger vessels feature interior measurement markings for accurate addition and reduction of ingredients. Tempered glass lids allow you to "look and cook" as you watch the progress of your meal. Designed with ergonomics in mind, Viking signature handles are handcrafted from cast stainless steel and riveted to the pan for a lifetime of durability. Lid handles and long handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control.
The Viking 3-ply stainless steel 12-quart stock pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish, the Viking stockpot is constructed with three layers of metal - the exterior layer is a magnetic 18/8 stainless steel making this pot compatible with induction stovetops. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces. The combination of materials increases the heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot is ideal for preparing pasta, soups, stocks, and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitts. The Viking 3-ply stainless steel 12-quart stockpot is backed by a limited lifetime warranty.
A professional quality stock pot designed and engineered to cook the best soups, broths, and sauces that require precision heat control and distribution. Viking's 5-ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking professional stock pot is an essential tool for every home chef who aspires to cook like a professional.
The Viking stainless steel frying pan uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid).
Your mise-en-place food preparation just got easier with this professional 10-piece stainless steel bowl set with a silicone base and lid from Viking. Made from durable, stainless steel, these bowls are perfect for prep, mixing, serving, and everything in between! Inside the bowls, you’ll find convenient measurement markings for quick and easy measurements. The extended edge at the top of the bowl makes for an easier grip during mixing, and the silicone base not only provides added stability during tasks but also helps eliminate slipping during use and prevents scratching of your countertop. Each bowl comes with an airtight silicone lid, enabling you to prep ingredients in advance and keep them sealed so they are fresh and ready to use when you need them. The Viking 10-piece stainless steel bowl set can be nested for compact and easy storage when not in use. The bowls are refrigerator and freezer safe for short-term food storage as well. The bowls are dishwasher safe, lids are handwash only. Stainless steel is prized in professional kitchens due to its durability and resistance to corrosion, and because it is easy to sanitize. As a non-porous material, no liquids or other contaminants can penetrate the surface of stainless steel, making it the perfect kitchen companion for any professional cook. Stainless steel is also non-reactive, so no matter if you are prepping aioli or acidic foods like salsa, your ingredients will taste fresh and delicious each and every time.
Experience even heat and exceptional release with Viking hard-anodized nonstick cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel. Featuring triple-layer nonstick for superior release and durability. Each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The saucepan sauté and dutch oven feature cut rims to enhance the lid fit, helping keep moisture and nutrients inside the pan during cooking. The saucepans and larger vessels feature interior measurement markings for accurate addition and reduction of ingredients. Tempered glass lids allow you to "look and cook" as you watch the progress of your meal. Designed with ergonomics in mind, Viking signature handles are handcrafted from cast stainless steel and riveted to the pan for a lifetime of durability. Lid handles and long handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control. Viking hard anodized cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 400°F/204°C, making it perfect for finishing dishes the same way a professional chef does. The glass lids are oven safe to 350°F/176°C. Viking hard anodized nonstick cookware is dishwasher safe and backed by a limited lifetime warranty.
Experience even heat and exceptional release with this hard anodized nonstick cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, this hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel. Featuring triple-layer nonstick for superior release and durability. Each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring, while the saucepans, sauté, and dutch oven feature cut rims to enhance the lid fit, helping keep moisture and nutrients inside the pan during cooking. The saucepans and larger vessels feature interior measurement markings for accurate addition and reduction of ingredients. Tempered glass lids allow you to "look and cook" as you watch the progress of your meal. Designed with ergonomics in mind, the signature handles are handcrafted from cast stainless steel and riveted to the pan for a lifetime of durability. Lid handles and long handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control. This hard anodized cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 400°F/204°C, making it perfect for finishing dishes the same way a professional chef does. The glass lids are oven safe to 350°F/176°C. This hard anodized nonstick cookware is dishwasher safe and backed by a limited lifetime warranty.
Bake, roast, and fry to perfection with Viking nonstick baking sheet. These heavy gauge baking sheets are made of commercial-grade aluminized steel to heat quickly and evenly while the double-layer nonstick coating ensures easy release and quick cleanup. This unique construction provides the strength and durability of baking with steel with the added conductivity of aluminum for exceptional heat distribution. Each sheet is reinforced with a solid steel frame around the entire outer edge of the pan. The steel frame gives each baking sheet stability, making it easy to take in and out of the oven while preventing warping. The aluminized steel construction distributes the heat evenly throughout the entire pan for more even cooking. The high walls of the baking sheet wrap around the steel frame and are designed to help keep juices and liquids in place when roasting. The nonstick coating is applied to both the interior and exterior of each sheet for easier cleanup as it prevents food from sticking to your pan. The Viking cookie and baking sheets are dishwasher safe, but we always recommend hand washing whenever possible to extend the life and performance of the nonstick coating. You can also extend the life of the nonstick coating and prevent chips or scratches by using wood, nylon, or silicone utensils. Metal utensils and abrasive scouring pads may scratch the surface but will not affect baking performance. The baking sheets are oven safe to 475°F (246°C) and are perfect for baking cookies and pastries, pizzas, roasting proteins, veggies, frying eggs or fries, and so much more. Whether you are baking cookies or roasting a chicken, these baking sheets will give you the same tools in your home that professional chefs use every day.
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