All Results For “viking power reclining sofa”
Upholstery Material
Type
Color
Design
Special Offers
Viking
This heavy-duty, stainless-steel cookware provides heating, which reduces the need for using high temperatures. The stainless steel Interior cookware includes directions and lets you learn how to season and use the pans for easier cleaning. The flared edges let you stir the entire contents easily for less sticking and cold spots. Use the vented lids to prevent boilovers when cooking dishes with liquids. The lids are see-through, making it easy to see what's going on inside the pot without removing the cover and losing heat during the cooking process. The pots feature volume markings inside for easier measuring.
The 10-piece tri-ply copper cookware set from Viking – a prized possession of professional chefs as well as home cooks alike - serves up superior performance paired with a beautiful, real copper exterior finish. Unlike cookware sets painted with copper color exteriors, this set is made from real copper. Because of this, you may notice your cookware set developing a rich patina over time, showing color variations caused by heat and marks from fingerprints. These natural cosmetic changes to the copper will not affect the cooking performance. This can be amended with a copper polish like PennyBrite by EZ Brite or with a natural mixture of lemon and salt. Due to the high thermal conductivity of copper, you’ll achieve perfectly uniform heating and exceptional temperature control. Not only will your cookware heat up quickly, but cool quickly as well, making it the perfect setting for precise cooking. That's why professional chefs prize copper cookware to handle even the most delicate of tasks. All you have to do is keep your heat low to moderate and let the pan do the rest! High heat increases color changes with copper cookware but can still be removed with a good copper cleaner. The hammered copper line’s interiors are made of non-reactive, durable surgical-grade stainless steel that prevents any metallic flavor from seeping into your food. The Viking 10-piece hammered tri-ply copper cookware’s aluminum alloy core evenly transfers heat from rim to rim, eliminating hot spots and giving you the perfect sear each and every time. The combination of the three bonded or clad metals distributes heat more evenly across the pan while also maintaining higher cooking temperatures, even on low-to-medium heat. Anything higher would not be recommended for clad cookware. Ergonomic handles reduce pressure on your wrists with a comfortable grip. Vented, tempered glass lids help prevent boil-overs and allow you to monitor progress without losing any heat. Keep your cookware’s exterior looking new by cooking only at low-to-medium temperatures and by regularly wiping it with copper polish or by using a combination of lemon and salt. Washing your cookware by hand after each use and drying it by hand as well will also help to keep its color uniform. It is recommended to store your cookware in a dry location.
These whistling tea kettles feature a 3-ply base for even heat distribution that results in faster boiling. The Kettle is the perfect stovetop accent for any kitchen and works on all stovetops, including induction. Featuring a classic design, these tea kettles bring a timeless look to any stovetop. Because the kettle is surgical-grade stainless steel, it won’t impart metallic flavor into your water so you can enjoy the full-bodied flavor of your coffee, tea, instant soups, and more. A thick aluminum core embedded in the stainless steel base heats evenly, allowing water to reach the boiling point more quickly than traditional kettles. The magnetic stainless steel base works on all cooktops, including induction. These kettles include a glass lid that offers visibility into the heating progress for anyone that wants to debate whether or not a watched pot boils faster. Being able to see the progress of the water as it nears a boil also allows you to turn off the heat when you want to enjoy a beverage that benefits from a temperature that is just off a boil. The levered one-touch spout includes a heat-resistant silicone cover and can be opened and closed with a thumb or a single finger. The spout's melodic whistle alerts you when your water is ready to serve. The stay-cool handle features a heat break to reduce heat transfer to the handle and is strategically placed to keep fingers away from steam as you lift the kettle off the stove.
Viking® 5-ply hard stainless cookware combines the heat distribution and control from aluminum that chefs want, with a non-reactive, surgical stainless steel cooking surface. 5-ply construction features an 18/8 non-reactive surgical grade stainless steel interior, a 3-layer aluminum alloy core for even heat transfer throughout the pan, and an induction-capable hard anodized aluminum exterior. The signature Viking riveted handle design features a built-in finger guide for easy lifting and pouring. The dishwasher-safe hard anodized aluminum exterior transfers heat efficiently and is durable enough to last a lifetime.
The 13-piece tri-ply copper cookware set: A prized possession of professional chefs and home cooks alike - serves up superior performance paired with a beautiful, real copper exterior finish. Unlike cookware sets painted with copper color exteriors, this set is made from real copper. Because of this, you may notice your cookware set developing a rich patina over time, showing color variations caused by heat and marks from fingerprints. These natural cosmetic changes to the copper will not affect the cooking performance. This can be amended with a copper polish like PennyBrite by EZ Brite or with a natural mixture of lemon and salt. Due to the high thermal conductivity of copper, you’ll achieve perfectly uniform heating and exceptional temperature control. Not only will your cookware heat up quickly, but cool quickly as well, making it the perfect setting for precise cooking. That's why professional chefs prize copper cookware to handle even the most delicate of tasks. All you have to do is keep your heat low to moderate and let the pan do the rest! High heat increases color changes with copper cookware but can still be removed with a good copper cleaner. The copper line’s interiors are made of non-reactive, durable surgical-grade stainless steel that prevents any metallic flavor from seeping into your food. The 13-piece tri-ply copper cookware’s aluminum alloy core evenly transfers heat from rim to rim, eliminating hot spots and giving you the perfect sear every time. The combination of the three bonded or clad metals distributes heat evenly across the pan while maintaining higher cooking temperatures, even on low-to-medium heat. Anything higher would not be recommended for clad cookware. Ergonomic handles reduce pressure on your wrists with a comfortable grip. Vented, tempered glass lids help prevent boil-overs and allow you to monitor progress without losing any heat. Keep your cookware’s exterior looking new by cooking only at low-to-medium temperatures and by regularly wiping it with copper polish or by using a combination of lemon and salt. Washing your cookware by hand after each use and drying it by hand will also help keep its color uniform. It is recommended to store your cookware in a dry location.
Four Hands
Free Full Service Delivery
A modern take on the classic recliner. Customize your comfort level with the push of hidden buttons with pieces in our Radley collection. The sofa features wide arms with a medium to supportive sit and seat height. Zero-clearance design means the sofa can be placed up against a wall. Upholstered in top-grain leather exclusive to Four Hands with a slightly distressed character. Includes 9'5" power cord.
Viking contemporary 3-ply cookware combines form with functionality. Inspired by the Windsor pan shape, it is designed to create a modern look while maximizing performance and efficiency. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass lids allow you to monitor the cooking progress of your meal while reducing the chance of boil-overs. Sealed rims completely encapsulate the aluminum layer inside the stainless steel, preventing it from coming into contact with food. Internal volume markings on the sauce and saute pans in both US and metric units make measuring easy. Viking contemporary 3-ply cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handles are ergonomically designed for a secure grip, comfort, and balance while remaining cool to the touch. The cookware is oven, broiler, and grill safe up to 600°F/315°C (oven safe up to 400°F/204°C with a glass lid).
Viking contemporary 3-ply cookware combines form with functionality. Inspired by the Windsor pan shape, it is designed to create a modern look while maximizing performance and efficiency. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass lids allow you to monitor the cooking progress of your meal while reducing the chance of boil-overs. Sealed rims completely encapsulate the aluminum layer inside the stainless steel, preventing it from coming into contact with food. Internal volume markings on the sauce and saute pans in both U.S. and metric units make measuring easy. Viking contemporary 3-ply cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handles are ergonomically designed for a secure grip, comfort, and balance while remaining cool to the touch. The cookware is oven, broiler, and grill safe up to 600°f/315°c (oven safe up to 400°f/204°c with glass lid), dishwasher safe and features a manufacturer's limited lifetime warranty. The Viking contemporary 3-ply stainless steel cookware 7-piece set includes a 10-inch fry pan, a 3.4 quart sauté pan with a lid, a 2.4-quart saucepan with a lid, and an 8-quart stockpot with a lid.
Experience even heat and exceptional release with this hard anodized nonstick cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, this hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel. Featuring triple-layer nonstick for superior release and durability. Each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring, while the saucepans, sauté, and dutch oven feature cut rims to enhance the lid fit, helping keep moisture and nutrients inside the pan during cooking. The saucepans and larger vessels feature interior measurement markings for accurate addition and reduction of ingredients. Tempered glass lids allow you to "look and cook" as you watch the progress of your meal. Designed with ergonomics in mind, the signature handles are handcrafted from cast stainless steel and riveted to the pan for a lifetime of durability. Lid handles and long handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control. This hard anodized cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 400°F/204°C, making it perfect for finishing dishes the same way a professional chef does. The glass lids are oven safe to 350°F/176°C. This hard anodized nonstick cookware is dishwasher safe and backed by a limited lifetime warranty.
Viking 5-ply professional cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA. This 3.4-quart casserole pan is perfect for your casserole dishes along with your best risotto, au gratin, and cassoulet recipes.
The Viking stainless steel frying pan uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid).
The 4-Ply Copper Contemporary Cookware modernizes cooking with copper by making it induction capable. Historically, traditional copper cookware is not induction compatible. The 4-ply construction of the Copper Contemporary provides a cooking base that is induction friendly. The cookware is designed to transfer heat efficiently across the bottom of the pan as well as up the sides thanks to the multi-ply clad construction. The exterior layer is copper for exceptional temperature control. The unexposed core is stainless steel and aluminum to transfer the heat quickly and evenly throughout the pan. The interior cooking surface is a non-reactive surgical grade 304 stainless steel. The benefit of the stainless steel cooking surface is that it will not react with the acids in your food or impart a metal taste to your food. To make the pan induction capable, we remove the copper layer from the bottom of the pan, exposing the stainless steel layer.
Loading...