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This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html.
This Viking 8-piece stainless steel kitchen utensil set. The pasta fork features prongs with a slotted center designed to serve long pasta such as spaghetti and allows cooking water to drain away. Ladles are perfect for serving soup from a big pot into individual bowls. The meat fork is ideal for turning sausages or meatballs in a pan or holding meat and poultry steady for slicing. Slotted spoons are ideal for straining vegetables and perfect for retrieving pasta from the pot of cooking water to test for doneness. The solid spoon is perfect for scooping out simmered carrots, stirring salt into a boiling pot of pasta water, and more. Slotted spatulas are useful for common cooking tasks such as flipping burgers on the grill or pancakes in a cast-iron skillet. The spatula flips burgers and eggs in a pan or on the grill and also works perfectly for stir-frying. Finally, the skimmer is perfect for removing foam from broth or serving boiled foods such as gnocchi or dumplings. The holes ensure the cooking liquid stays behind.
Your mise-en-place food preparation just got easier with this professional 10-piece stainless steel bowl set with a silicone base and lid from Viking. Made from durable, stainless steel, these bowls are perfect for prep, mixing, serving, and everything in between! Inside the bowls, you’ll find convenient measurement markings for quick and easy measurements. The extended edge at the top of the bowl makes for an easier grip during mixing, and the silicone base not only provides added stability during tasks but also helps eliminate slipping during use and prevents scratching of your countertop. Each bowl comes with an airtight silicone lid, enabling you to prep ingredients in advance and keep them sealed so they are fresh and ready to use when you need them. The Viking 10-piece stainless steel bowl set can be nested for compact and easy storage when not in use. The bowls are refrigerator and freezer safe for short-term food storage as well. The bowls are dishwasher safe, lids are handwash only. Stainless steel is prized in professional kitchens due to its durability and resistance to corrosion, and because it is easy to sanitize. As a non-porous material, no liquids or other contaminants can penetrate the surface of stainless steel, making it the perfect kitchen companion for any professional cook. Stainless steel is also non-reactive, so no matter if you are prepping aioli or acidic foods like salsa, your ingredients will taste fresh and delicious each and every time.
Equip your kitchen for culinary success with the new Viking 14-piece forged cutlery set. Crafted in Germany from durable 1.4116 high carbon stainless steel, these essential kitchen knives deliver precision cutting power and long-lasting sharpness. The set includes an 8-inch chef's knife, perfect for chopping, slicing, and dicing vegetables, meat, and more. Effortlessly carve roasts and poultry with the 8-inch carving knife. Cut breads and pastries with ease using the 8-inch serrated bread knife. Sharpen your knives like a pro with the 8-inch honing steel. Tackle small cutting tasks with the 5-inch utility knife and 3.5-inch paring knife. Slice through all types of steak smoothly with six non-serrated 4.5-inch steak knives. The handy kitchen shears are pulled apart for easy cleaning. All the knives are ready to use and stored neatly on the countertop in the elegant black rubberwood block.
The Viking 8.5 quart 3-in-1 roaster is a versatile cooking vessel used as a conventional open roaster for poultry, meats, or vegetables, add the lid to convert it into a 9-quart (to rim) covered roaster, dutch oven, or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4-quart au gratin, casserole, sauté, or serving vessel. The roaster's oval shape promotes a convection effect to heat food more quickly, while its 3-ply stainless steel construction throughout the vessel ensures even heating in the oven and on the cooktop when deglazing or making sauces and gravy. The mirror finish makes it a beautiful serving dish on the table or buffet. Rolled edges ensure easy drip-free pouring. The elevated stainless rack promotes even cooking and can hang from the rim of the roaster for easy draining. Both roaster and lid work on all cooktops including induction. The stovetop, oven, grill & broiler is safe to 600°f/315°c.
The Viking stainless steel frying pan uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid).
Viking 5-ply professional cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA. This 3.4-quart casserole pan is perfect for your casserole dishes along with your best risotto, au gratin, and cassoulet recipes.
The 13-piece tri-ply copper cookware set: A prized possession of professional chefs and home cooks alike - serves up superior performance paired with a beautiful, real copper exterior finish. Unlike cookware sets painted with copper color exteriors, this set is made from real copper. Because of this, you may notice your cookware set developing a rich patina over time, showing color variations caused by heat and marks from fingerprints. These natural cosmetic changes to the copper will not affect the cooking performance. This can be amended with a copper polish like PennyBrite by EZ Brite or with a natural mixture of lemon and salt. Due to the high thermal conductivity of copper, you’ll achieve perfectly uniform heating and exceptional temperature control. Not only will your cookware heat up quickly, but cool quickly as well, making it the perfect setting for precise cooking. That's why professional chefs prize copper cookware to handle even the most delicate of tasks. All you have to do is keep your heat low to moderate and let the pan do the rest! High heat increases color changes with copper cookware but can still be removed with a good copper cleaner. The copper line’s interiors are made of non-reactive, durable surgical-grade stainless steel that prevents any metallic flavor from seeping into your food. The 13-piece tri-ply copper cookware’s aluminum alloy core evenly transfers heat from rim to rim, eliminating hot spots and giving you the perfect sear every time. The combination of the three bonded or clad metals distributes heat evenly across the pan while maintaining higher cooking temperatures, even on low-to-medium heat. Anything higher would not be recommended for clad cookware. Ergonomic handles reduce pressure on your wrists with a comfortable grip. Vented, tempered glass lids help prevent boil-overs and allow you to monitor progress without losing any heat. Keep your cookware’s exterior looking new by cooking only at low-to-medium temperatures and by regularly wiping it with copper polish or by using a combination of lemon and salt. Washing your cookware by hand after each use and drying it by hand will also help keep its color uniform. It is recommended to store your cookware in a dry location.
The 4-Ply Copper Contemporary Cookware modernizes cooking with copper by making it induction capable. Historically, traditional copper cookware is not induction compatible. The 4-ply construction of the Copper Contemporary provides a cooking base that is induction friendly. The cookware is designed to transfer heat efficiently across the bottom of the pan as well as up the sides thanks to the multi-ply clad construction. The exterior layer is copper for exceptional temperature control. The unexposed core is stainless steel and aluminum to transfer the heat quickly and evenly throughout the pan. The interior cooking surface is a non-reactive surgical grade 304 stainless steel. The benefit of the stainless steel cooking surface is that it will not react with the acids in your food or impart a metal taste to your food. To make the pan induction capable, we remove the copper layer from the bottom of the pan, exposing the stainless steel layer.
These whistling tea kettles feature a 3-ply base for even heat distribution that results in faster boiling. The Kettle is the perfect stovetop accent for any kitchen and works on all stovetops, including induction. Featuring a classic design, these tea kettles bring a timeless look to any stovetop. Because the kettle is surgical-grade stainless steel, it won’t impart metallic flavor into your water so you can enjoy the full-bodied flavor of your coffee, tea, instant soups, and more. A thick aluminum core embedded in the stainless steel base heats evenly, allowing water to reach the boiling point more quickly than traditional kettles. The magnetic stainless steel base works on all cooktops, including induction. These kettles include a glass lid that offers visibility into the heating progress for anyone that wants to debate whether or not a watched pot boils faster. Being able to see the progress of the water as it nears a boil also allows you to turn off the heat when you want to enjoy a beverage that benefits from a temperature that is just off a boil. The levered one-touch spout includes a heat-resistant silicone cover and can be opened and closed with a thumb or a single finger. The spout's melodic whistle alerts you when your water is ready to serve. The stay-cool handle features a heat break to reduce heat transfer to the handle and is strategically placed to keep fingers away from steam as you lift the kettle off the stove.
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