All Results For “viking beds”
Special Offers
Shop by Color
Customer Rating
Style
Brand
Viking
The Viking contemporary 3-ply stainless steel Sauce Pan with Lid combines a modern, Windsor pan-inspired design with the exceptional performance of 3-ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass lid allows you to monitor the cooking progress of your meal while reducing the chance of boil-overs. Additional features include a unique sealed rim that completely encapsulates the aluminum layer inside the stainless steel. Internal volume markings in both US and metric units make measuring easy. All Viking contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handle is ergonomically designed for a secure grip, comfort, and balance while remaining cool to the touch. Oven, broiler, and grill safe up to 600°F/315°C (oven safe up to 400°F/204°C with glass lid).
The Viking stainless steel frying pan uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid).
Your mise-en-place food preparation just got easier with this professional 10-piece stainless steel bowl set with a silicone base and lid from Viking. Made from durable, stainless steel, these bowls are perfect for prep, mixing, serving, and everything in between! Inside the bowls, you’ll find convenient measurement markings for quick and easy measurements. The extended edge at the top of the bowl makes for an easier grip during mixing, and the silicone base not only provides added stability during tasks but also helps eliminate slipping during use and prevents scratching of your countertop. Each bowl comes with an airtight silicone lid, enabling you to prep ingredients in advance and keep them sealed so they are fresh and ready to use when you need them. The Viking 10-piece stainless steel bowl set can be nested for compact and easy storage when not in use. The bowls are refrigerator and freezer safe for short-term food storage as well. The bowls are dishwasher safe, lids are handwash only. Stainless steel is prized in professional kitchens due to its durability and resistance to corrosion, and because it is easy to sanitize. As a non-porous material, no liquids or other contaminants can penetrate the surface of stainless steel, making it the perfect kitchen companion for any professional cook. Stainless steel is also non-reactive, so no matter if you are prepping aioli or acidic foods like salsa, your ingredients will taste fresh and delicious each and every time.
The 4-Ply Copper Contemporary Cookware modernizes cooking with copper by making it induction capable. Historically, traditional copper cookware is not induction compatible. The 4-ply construction of the Copper Contemporary provides a cooking base that is induction friendly. The cookware is designed to transfer heat efficiently across the bottom of the pan as well as up the sides thanks to the multi-ply clad construction. The exterior layer is copper for exceptional temperature control. The unexposed core is stainless steel and aluminum to transfer the heat quickly and evenly throughout the pan. The interior cooking surface is a non-reactive surgical grade 304 stainless steel. The benefit of the stainless steel cooking surface is that it will not react with the acids in your food or impart a metal taste to your food. To make the pan induction capable, we remove the copper layer from the bottom of the pan, exposing the stainless steel layer.
This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html
The 13-piece tri-ply copper cookware set: A prized possession of professional chefs and home cooks alike - serves up superior performance paired with a beautiful, real copper exterior finish. Unlike cookware sets painted with copper color exteriors, this set is made from real copper. Because of this, you may notice your cookware set developing a rich patina over time, showing color variations caused by heat and marks from fingerprints. These natural cosmetic changes to the copper will not affect the cooking performance. This can be amended with a copper polish like PennyBrite by EZ Brite or with a natural mixture of lemon and salt. Due to the high thermal conductivity of copper, you’ll achieve perfectly uniform heating and exceptional temperature control. Not only will your cookware heat up quickly, but cool quickly as well, making it the perfect setting for precise cooking. That's why professional chefs prize copper cookware to handle even the most delicate of tasks. All you have to do is keep your heat low to moderate and let the pan do the rest! High heat increases color changes with copper cookware but can still be removed with a good copper cleaner. The copper line’s interiors are made of non-reactive, durable surgical-grade stainless steel that prevents any metallic flavor from seeping into your food. The 13-piece tri-ply copper cookware’s aluminum alloy core evenly transfers heat from rim to rim, eliminating hot spots and giving you the perfect sear every time. The combination of the three bonded or clad metals distributes heat evenly across the pan while maintaining higher cooking temperatures, even on low-to-medium heat. Anything higher would not be recommended for clad cookware. Ergonomic handles reduce pressure on your wrists with a comfortable grip. Vented, tempered glass lids help prevent boil-overs and allow you to monitor progress without losing any heat. Keep your cookware’s exterior looking new by cooking only at low-to-medium temperatures and by regularly wiping it with copper polish or by using a combination of lemon and salt. Washing your cookware by hand after each use and drying it by hand will also help keep its color uniform. It is recommended to store your cookware in a dry location.
At nearly two full feet long, the Viking Acacia Oversized Carving Board features an extra-large surface to stylishly accommodate family-sized proteins for large meals. The board is perfect for slicing and serving meats from the dining table. The diamond center secures meats in place while juice groves prevent any juices from spilling onto your table. Its 1.25-inch thickness not only makes it strong and sturdy, but also nicely stages your turkey or roast with some height. This Viking board includes a bonus German-steel 3-piece carving set.
The Viking contemporary 3-ply stainless steel Saute Pan uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Internal markings in both US and metric units make measuring much easier. And the vented glass allows you to monitor your cooking progress while preventing boilovers. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600°F/315°C (400°F/204°C with a lid).
The Viking 8.5 quart 3-in-1 roaster is a versatile cooking vessel used as a conventional open roaster for poultry, meats, or vegetables, add the lid to convert it into a 9-quart (to rim) covered roaster, dutch oven, or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4-quart au gratin, casserole, sauté, or serving vessel. The roaster's oval shape promotes a convection effect to heat food more quickly, while its 3-ply stainless steel construction throughout the vessel ensures even heating in the oven and on the cooktop when deglazing or making sauces and gravy. The mirror finish makes it a beautiful serving dish on the table or buffet. Rolled edges ensure easy drip-free pouring. The elevated stainless rack promotes even cooking and can hang from the rim of the roaster for easy draining. Both roaster and lid work on all cooktops including induction. The stovetop, oven, grill & broiler is safe to 600°f/315°c.
This product contains: Iron, Chromium, Nickel, and Manganese For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html.
These whistling tea kettles feature a 3-ply base for even heat distribution that results in faster boiling. The Kettle is the perfect stovetop accent for any kitchen and works on all stovetops, including induction. Featuring a classic design, these tea kettles bring a timeless look to any stovetop. Because the kettle is surgical-grade stainless steel, it won’t impart metallic flavor into your water so you can enjoy the full-bodied flavor of your coffee, tea, instant soups, and more. A thick aluminum core embedded in the stainless steel base heats evenly, allowing water to reach the boiling point more quickly than traditional kettles. The magnetic stainless steel base works on all cooktops, including induction. These kettles include a glass lid that offers visibility into the heating progress for anyone that wants to debate whether or not a watched pot boils faster. Being able to see the progress of the water as it nears a boil also allows you to turn off the heat when you want to enjoy a beverage that benefits from a temperature that is just off a boil. The levered one-touch spout includes a heat-resistant silicone cover and can be opened and closed with a thumb or a single finger. The spout's melodic whistle alerts you when your water is ready to serve. The stay-cool handle features a heat break to reduce heat transfer to the handle and is strategically placed to keep fingers away from steam as you lift the kettle off the stove.
A professional quality stock pot designed and engineered to cook the best soups, broths, and sauces that require precision heat control and distribution. Viking's 5-ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking professional stock pot is an essential tool for every home chef who aspires to cook like a professional.
Loading...
