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Cuisinart
Features a handy pour spout on the rim to eliminate drips and spills. Perfectly sized to handle all of your everyday kitchen tasks, it gracefully warms butter, melts cheese sauces, and more. Aluminum encapsulated base heats quickly and spreads heat evenly eliminating hot spots. The stainless steel cooking surface does not discolor, react with food, or alter flavors. Plus a solid, stainless steel riveted stick handle stays cool on the stovetop for safe and comfortable handling.
Demeyere
Designed to meet the demands of busy restaurant kitchens, the Industry 5-qt stainless steel flat bottom wok cooks up stellar stir-fry dishes. Chef-friendly features make this premium wok a pleasure to cook with. The flat bottom provides stability while the flared sides facilitate traditional wok techniques. Boasting a sturdy 5-ply construction with a thick aluminum core, the wok provides superior heat conduction and distribution all the way up the sides. This guarantees unparalleled frying, browning, and searing for flawless Asian dishes. The revolutionary Silvinox surface treatment removes impurities, maintaining a flawless, silvery-white finish that looks new even after years of use. Demeyere cookware offers the ultimate stainless steel experience. Beloved by chefs worldwide, this high-performance Belgian-made brand brings professional quality into your home kitchen. Each piece features expert engineering, exquisite design, and impressive cooking results. See how stunning stainless steel can be.
MEPRA
Elevate your culinary prowess with our premium cookware, meticulously crafted from 18/10 Stainless Steel and featuring an aluminum core for superior heat distribution. This tri-ply cookware works on every type of heating source, including induction. Designed for perfection, its Induction Steel outside, mirror-polished surfaces, and sturdy 18/10 Stainless Steel riveted handles provide both form and function. With graduated measurements inside and dishwasher-proof quality, experience even heat distribution for precise cooking control, substantial energy and time savings, all encapsulated in a sleek and efficient package.
Cuisinart's colanders deliver superior drainage for excellent results. A versatile workhorse in the kitchen, the set of 3 strainers is perfect for sifting and straining wet or dry ingredients. Cuisinart collection of strainers and colanders are dishwasher safe with durable, stainless steel mesh.
ZWILLING J.A. Henckels
Bring the heat and sauté with ease with ZWILLING Forge carbon steel fry pans. Forged from a single piece of carbon steel and featuring an innovative and hardworking crosshatch pattern, the Italian-made Forge carbon steel fry pans are versatile and durable, and your new high-heat multitasker, is designed for the kitchen and the campfire. Lighter than cast iron, carbon steel can withstand higher temperatures than stainless steel and will develop superior nonstick properties thanks to its rich patina. The innovative crosshatch pattern along the interior brings richness to each meal, so you’ll enjoy elevated flavors with every use. The oils that are released during cooking infuse into the crosshatches and are redistributed into your food, intensifying flavors and aromas. As the seasoning deepens, frying eggs and cooking delicate pieces of fish become effortless while minimizing the need for additional butter and oil. Made for the fearless home chef, ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking wherever your heart takes you. Effortlessly transition from cozy campfire meals under the open skies to oven and stovetop dishes indoors on busy weeknights. With proper care, these pans are made to last a lifetime.
Tala
The sleek, monochrome Graphite pendant by Tala offers a striking finish that will bring effortless style to any interior.
KitchenAid®
Build layers of flavor with the KitchenAid 5-Ply Clad Stainless Steel Wok designed for precision cooking with exceptional base-to-rim heat conduction. Crafted from 5-layers of heat conductive metal throughout, this heavy-gauge induction wok is built to fuel endless possibilities in the kitchen while providing superior heat retention. Deep sloping sides make it easy to toss ingredients for those flavor-filled stir fries. Sealed rims prevent corrosion, allowing for the wok to be truly dishwasher safe, and it's broiler and oven safe to 500 degrees F for versatility, freedom, and creative cooking.
Viking
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10 Inch Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “blue” in “blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking blue steel is oven safe to 450°f for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe it with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (no need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.
The stainless-steel fry pans provide optimal frying, perfect browning, and quick heating. Efficiently prepare large quantities with these durable pans that seamlessly transfer from stovetop to oven to dishwasher. Available in a wide assortment for cooking individual batches to large quantities, commercial cookware brings versatility, quality, and the ultimate functionality to the kitchen. This professional-grade cookware boasts quick and even heating, ideal for busy kitchens.
Rustic, Industrial design for this collection of high-performance pots and pans. The special Vintage Process gives to the surface of Stainless Steel a rustic, warm and elegant appearence; yet the product is inoxidable, dishwasher safe, durable and food safe. The production process is not galvanic and do not produce pollution.The high conductivity of pure aluminum merges with the practicality and hygiene of steel. Technology: Tri-ply, 18/10 Stainless Steel, aluminum core, Induction Steel outside, Mirror polished surfaces, outside and inside, Handles with strongly fixed 18/10 Stainless Steel rivets, Graduated measurement inside. Dishwasher proof. Results: The heat is distributed evenly over the surface of the pot; Greater control of cooking temperature; Considerable saving of energy and time; Minor alteration of vitamins and proteins during cooking.
Timeless elegant design for this collection of high-performance pots and pans. The high conductivity of copper and pure aluminum merges with the practicality and hygiene of stainless steel in contact with food. Technology: Tri-ply, 18/10 Stainless Steel, aluminum core, copper, Mirror polished surfaces, outside and inside, Handles with strongly fixed 18/10 Stainless Steel rivets, Graduated measurement inside. Results: The heat is distributed evenly over the surface of the pot; Greater control of cooking temperature; Considerable saving of energy and time; Minor alteration of vitamins and proteins during cooking.
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