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Weston
The Weston 2-in-1 Indoor Smoker & Slow Cooker smokes meat, cheese, and other foods quickly and easily right on your kitchen countertop. Enjoy your favorite foods infused with authentic smokehouse flavor year-round without the long wait or prep associated with traditional outdoor smokers. Or use the removable 6-quart cooking vessel to slow cook a variety of foods; the nonstick vessel holds a 6 lb. chicken or a 4 lb. roast. The smoker lets you smoke food 3 ways. Hot smoke is perfect for smaller cuts of meat, poultry, and fish. Cold smoke adds a smoky flavor (without cooking) to foods like cheese, nuts, hard-boiled eggs, and salt. Combo mode is ideal for large cuts of pork and beef. It could smoke first, then cook with hot smoke to infuse maximum smoky flavor. The included metal rack is adjustable for smoking one to three tiers of food at once. The smoker/slow cooker has a tempered glass lid with an integrated gasket seal and a patented temperature probe to continually monitor internal food temperature as the food slowly cooks or smokes. The digital controls are easy to use, and the smoking chamber is easy to load with readily available wood chips (not included).
GE Profile™
ZWILLING J.A. Henckels
Resto products are manufactured from 18/10 stainless steel with an applied 3-layer bottom. This is the perfect starter series from Demeyere. With the Demeyere smoking set, you can hot smoke your food and create that juicy, smoky flavor at home. This smoking set is perfect for all kinds of fish, meat, seafood, poultry, and vegetables, and can even double as a steamer.
The Weston 2-in-1 Indoor Smoker & 6 Quart Slow Cooker smokes meat, cheese and other foods quickly and easily right on your kitchen countertop. Enjoy your favorite foods infused with authentic smokehouse flavor year-round without the wait or prep associated with outdoor smokers. Or use the removable 6 quart cooking vessel to slow cook foods — the nonstick vessel holds a 6 lb. chicken or 4 lb. roast. The smoker lets you smoke food 3 ways. Hot smoke is perfect for smaller cuts of meat, poultry and fish. Cold smoke adds smoky flavor (without cooking) to cheese, nuts, hard-boiled eggs and salt. Use combo mode for large cuts of pork and beef. It cold smokes first, then cooks with hot smoke for maximum smoky flavor. The included metal rack is adjustable for smoking one to three tiers of food simultaneously. The tempered glass lid is integrated with a gasket seal and a patented Set & Forget temperature probe to continually monitor internal food temperature as food slow cooks or smokes. The smoking chamber is easy to load with wood chips (not included). The included 16 oz. Party Dipper is the small food warmer that's perfect for cheese, dips and sauces.
Cuisinart
The Cuisinart vertical propane gas smoker provides ample smoking space with its vertical cooking space and four stainless steel cooking racks. Turning the valve on a propane tank and twisting the control knob on the smoker is all it takes to start it. The tightly sealed doors will help with consistency while adjusting the back vent will raise or lower the smoker's temperature. This smoker doesn't have to be used just for large cuts of meat and long smoking sessions. You'll be able to smoke fun new appetizers for a party or even a more traditional meal during the week. This smoker will add wonderful smoky flavor to anything you put inside. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms in one hour, or a thick cut of meat for 10+ hours. Smoking food has never been easier and the possibilities are endless with Cuisinart's vertical propane gas smoker.
Get that smoky flavor without using a traditional charcoal smoker! The Cuisinart 30-inch electric vertical smoker is lightweight and user-friendly - great for beginners and seasoned users alike. Set the internal temperature to the exact degree, and the smoker will do all the hard work. Three 14-in. x 14-in. chrome-coated racks provide 548 square inches of cooking space which is spacious enough to smoke meat for a large group of people. The removable water pan and wood chip tray allow for quick start-ups and clean-ups. Convenient and easy to use, you’ll enjoy smoking meats, fish, cheese, and more with Cuisinart's electric smoker.
Kamado Joe
Whether tailgating or cooking out by the lake, the high quality, and surprisingly portable. This charcoal grill makes premium grilling possible just about anywhere.
. Candice. PRESCOTT, AZ. 2024-12-11 16:30:47
Out of Stock
Now you can smoke all of your favorite foods, including cheese, vegetables, and meats with the Cuisinart Vertical charcoal smoker. With 2 round cooking grates that can be stacked inside the smoking chamber, this smoker can accommodate just about any food you want to smoke. Working it is as simple as lighting the charcoal, filling up the water bowl, and then adjusting the air vents to control the amount of heat and smoke leaving the chamber. The vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments. Lift the lid for easy access to foods as they smoke. Cuisinart's vertical smoker is simple to maintain and clean-up is easy. Plus, the vertically hinged door provides easy access to the water bowl and charcoal.
Our liners catch drippings before they reach the tray, making it easier to clean the inside of your smoker and keep it in top condition.
Elevate your grilling experience with the Kamado Joe Joe Jr Grill Cart. Crafted from heavy-duty powder-coated steel, this cart raises your Joe Jr portable grill to a comfortable 31 inches from the ground, so you can comfortably grill, smoke, and sear. The two powder-coated steel folding side shelves provide ample prep space, while tool hooks keep your grilling utensils within reach. Enjoy the mobility of four swivel casters, including two locking casters, ensuring your grill is always where you need it. With a custom-fit bottom shelf for Joe Jr surfaces and heat deflectors, this cart offers convenience and organization, making it the perfect companion for your outdoor culinary adventures.
Now you can smoke all of your favorite foods, including cheese, vegetables and meats with this vertical 16-inch charcoal smoker. With two round 16-inch cooking grates that can be stacked inside the smoking chamber, this smoker can accommodate just about any food you want to smoke. Working it is as simple as lighting the charcoal, filling up the water bowl, and then adjusting the air vents to control the amount of heat and smoke leaving the chamber. The vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments. Lift the lid for easy access to foods as they smoke. The vertically hinged door provides easy access to the water bowl and charcoal.
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