All Results For “shun fuji”
Product Type
Size & Dimensions
Color
Popular Widths
Special Offers
Shun
The starter set includes the three key pieces of cutlery that no kitchen should be without. A chef's knife is the do-it-all knife that you will use any time you cook. Paring knife to handle all the small peeling, coring, and trimming tasks. To complete the set, you also get the utility knife that's perfect for all those in-between tasks. The set comes in a beautiful box suitable for storage or gift-giving. The beautiful set includes all the must-have knives to get your collection started.
The first thing you notice about the knife is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife is designed to handle a full range of vegetables, and a lot more with ease. Use it with a simple push cut instead of a rocking cut. The straighter edge means more of the blade contacts the board with each cut for extremely efficient slicing and dicing. The shorter length and squared tip make the knife especially easy to control with precision. The knife is a gorgeous addition to the series and it will make a perfect addition to your kitchen, too.
Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen. The shun Classic blonde Santoku has just enough belly curves to enable rocking cuts, which enhances the knife's multifunction versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove.
The starter set includes three of the most vital pieces of kitchen cutlery. A chef's knife is the one knife you are sure to use every time you cook. On the other end of the scale is the paring knife, ideal for all those trimming and peeling tasks. This beautiful set also includes the utility knife - perfect for in-between-sized tasks. This attractive set comes in a tasteful box suitable for storage or gift-giving.
The Kanso 5" Honesuki Knife is a Japanese-style boning knife. The knife with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming are a breeze, too and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you'll reach for it again and again. The knife is part of the Shun Kanto series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the nonessential. In keno, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.
A nakiri is a Japanese-style vegetable knife sure to attract your attention due to its elegant and interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Blonde nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables and other foods. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you cut vegetables for salad or stir-fry, you will simply love using the Shun Premier Blonde nakiri.
If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde. Chef’s Knife is a perfectly beautiful choice. Like all chef's knives, this is an all-purpose blade suited for a variety of cutting tasks. The length is ideal for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. Yet many cooks prefer this smaller size for everything because it is so easy to use. The blade is wide enough for good knuckle clearance on the cutting board and makes it simple to transfer cut food from board to pan. With its curved belly, this smaller knife can even be "rocked" through fresh herbs or spices to produce a very fine mince.
The starter set brings the beauty and performance of the collection to your kitchen in a new lighter, brighter look. It includes three of the most essential knives, plus a combination of honing steel and a beautiful 6-slot slimline block. The attractive slimline bamboo block takes up less space on your countertop and you will appreciate its easy-care performance, too.
A Classic Japanese vegetable knife nakiri is simply Japanese for "vegetable knife." Once you get the classic nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.
Calling to mind the ancient handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old.
Loading...
