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Maria Yee
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The Fen bed rests gently on box-style feet handcrafted with extreme precision using dovetail joinery. A warm, steady feeling emanates from this solid bamboo piece, featuring a wide headboard perfect for lounging in bed. The Fen collection is a celebration of cultural heritage and joinery techniques refined over generations. Quiet, minimal, yet steeped in the tradition of Chinese joinery that is our studio’s hallmark, the Fen collection is handcrafted from solid furniture-grade BambooTimbre™ made with 100% Moso bamboo and utilizes proprietary bamboo joinery system developed over years of research and continuous improvements. Built around linear planes, and showcasing dovetail joints between planked surfaces, quiet details allow the richness of the bamboo and hand-crafted tree seed oil-based finish to speak volumes.
MasayaCo
Elevate the bedroom with handcrafted modern Gavilana bed frame. Each piece is handmade from Teak sustainably grown in our reforestation projects. To date, we have planted over 1.2 million trees on over 1200 acres of previously deforested land in Central America, and growing!
Miyabi
Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
Made & Curated
Made & Curated fine art prints are unique high-quality artworks made-to-order. Representing a talented network of today's artists, Made & Curated offers a bespoke art assortment that will elevate every space.
Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Artisan 2-pc Knife Set Includes 3.5" paring knife and 6" chef's knife
ZWILLING J.A. Henckels
This finely crafted Nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. This knife, designed for Zwilling by master bladesmith Bob Kramer, is the perfect fusion of Eastern and Western knife designs. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables. The shape is uniquely suited to two-handed cuts through fruits and vegetables with tough rinds, such as watermelon and winter squash. The Kramer by Zwilling Euroline stainless steel Damascus Collection features stainless steel blades made to their exacting standards, maximizing curves, balance, and utility. These knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 101-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.
Shun
The first thing you notice about the knife is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife is designed to handle a full range of vegetables, and a lot more with ease. Use it with a simple push cut instead of a rocking cut. The straighter edge means more of the blade contacts the board with each cut for extremely efficient slicing and dicing. The shorter length and squared tip make the knife especially easy to control with precision. The knife is a gorgeous addition to the series and it will make a perfect addition to your kitchen, too.
Grand Image Home
Van Hoang, a Seattle-based painter born in Vietnam, discovered his passion for art at a young age and pursued studies in Industrial Design before realizing that his true passion lies in painting. He completed a BFA in painting and drawing at the University of Washington in 213. After working for a large art studio, he shifted his focus to his personal work and moved into a studio loft in Seattle's historic Pioneer Square neighborhood. His artwork can be found in the collections of various individuals, including Terry Allen, 21c Museum Hotels, Ron and Anna Rosella, as well as several galleries. Transform your space with this archival digital print on paper, expertly framed in a walnut Mocha frame, hand torn and floated on its mat, under glass, complete with convenient wire for easy hanging.
Minori Casa
It is the term used in Indian cuisine that defines the mixture of spices, spices, and flavorings, bringing a unique and personalized touch. Inspired by this mix we present our new collection. The rugs in this collection are made with a blended material and color, guaranteeing a personalized and disruptive mixture, and their sophisticated texture guarantees a modern look and an inviting appeal to internal spaces.
Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
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