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Miyabi
Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Wonderful knives! We bought the steak knives as well and love them. Matthew. Houston, TX. 2023-12-16 18:18:55
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered mc66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. the handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "d" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Global Knives
The Global Knives Ukon 6 Piece Knife Block Set offers loads of versatility and performance in an unapologetically cool design. This set looks amazing and each knife backs the style up with incredible performance and comfort. This is an update on the classic series that features a slightly thicker blade with a 10% sharper edge geometry.
Out of Stock
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.
ZWILLING J.A. Henckels
The first master bladesmith to specialize in kitchen cutlery. This Zwilling JA Henckels Meiji 7 piece Knife Block Set has a potent core of fc61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. The ice-hardened process, the friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip.
Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline stainless steel Damascus collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.
The all-new Global Knives Ukon 3 Piece Assorted Knife Set packs a ton of performance into a sleek essential starter set. This is a significant update to the venerable that adds ambidextrous thumb rests, a multi-surface handle, and a slightly wider blade that is shown to be 10% sharper than the classic.
This knife set combines revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. This knife set is the most useful knives for everyday cooking and entertaining, along with a companion storage block.
Each elegant knife is crafted in Seki, Japan. There, artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks.
This Global Knives Ukon 5 Piece Knife Block Set combines revolutionary ergonomic handles with triple-layered steel blades that maintain our exceptionally sharp edges. These knives are the most useful knife for everyday cooking and entertaining along with a companion storage block.
This Global Knives Ukon 3 Piece Assorted Knife Set is made with a thinner core blade of advanced 18 steel clad by two layers of stainless steel. The thinner blade is beveled at a mere 12.5° bevel for an ultra-sharp and fine edge that absolutely races through prep work with effortless precision. These knives are a top-of-the-line collection of stainless kitchen cutlery for the professional or serious home chef. The blades are individually hammered, ice-tempered, and hardened to Rockwell from C58° to C59°. The blade transitions smoothly and seamlessly into the ergonomically shaped stainless handle. A contoured thumb rest helps ensure grip and control and the hollowed handle is filled with sand to achieve a precise weight for the perfect balance.
Each elegant knife is crafted in Seki, Japan. There, artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks.
