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Tall and willowy bottles in frosted glass pop with bold, beautiful colors. The bottle with its slim footprint is perfect for layering color and texture into your rooms without taking up valuable space.
. Anonymous. . 2024-02-16 10:17:55
Global Knives
The Global Knives Classic Takashi 10-Piece Knife Block Set begins with an exclusive 9-slot bamboo block, then we pack it full with the most versatile selection of Global Knives. This set offers great performance and versatile functionality to handle any type of prep.
Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.
The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.
The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and the more adventurous chef. This range includes the best-selling knife, G2 (8”) chef’s knife, and the must-haves, bread knife, and boning knife.
The global Sai Chef's Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing, mincing garlic, dicing celery, slicing tomatoes, and more. Global Sai Knives follow the same tradition as classic global knives. The handle design is entirely new and incorporates an ergonomic thumb rest to ease the cutting motion. The blades are crafted with a 3-layer construction using the special Cromova 18 Sanso material, sandwiched between two layers of softer SUS410 stainless steel material. The blades are honed to a fine edge to give a superb cutting performance which helps to protect the blade against chipping, rusting, and staining. A new hammered finish is applied to the sides of the blade that create air pockets, resulting in a better release of food being cut, giving the blade nonstick properties. Handcrafted in Japan using artisanal techniques with modern technology in the tradition of the samurai sword.
. Lucas. . 2022-02-12 13:32:34
. Anonymous. . 2024-04-04 15:05:34
Specialty knife with a rectangular knife tip designed for preparing and slicing octopus, squid, and seafood for sashimi and sushi.
The Global Knives Classic 2 Piece Knife Set combines some of our best knives so you can effortlessly perform kitchen prep of all types. The cook's knife is perfect for cutting meat, vegetables, fish, and more, while the paring knife is ideal for intricate prep work like peeling and shaping veggies or coring fruit.
The Classic 12" Yanagi Sashimi Boning Knife has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.
Bone a delicious salmon with this utility knife from Global. This knife is made from Cromova 18 stainless steel for long-lasting durability and excellent performance. Made from a single piece of steel, it was designed with a convex edge for superior cutting. The strength comes from the ice-hardening process that reaches a Rockwell degree of C-56-58. This knife is flexible so that it is easier for bonefish and meats. Using this knife is light and easy on the hand's thanks to the hollowed handle and compact design. The iconic Global dimple design is on the triangular handle for a nonslip grip. This Japanese knife is perfect for experienced and beginner cooks alike.
A knife suited primarily for cutting meat. It can also be used as a multi-purpose knife for fruits and vegetables. This knife is heavier than the G Series model.
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