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Fiskars
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Fiskars all steel cookware range is designed for premium durability and classic design. Made sustainably of the purest, high-quality stainless steel, Fiskars® all steel pure frying pan offers solid performance for all types of cooking, with a uniquely engraved, uncoated cook surface that especially excels at high-temperature frying and browning. Virtually indestructible, this pan’s 18/10 stainless steel body and handle are constructed of 90% recycled materials, and it features a three-layer base optimized for efficient and even heat distribution. Fiskars pure uncoated pans can be used at high temperatures and put in the oven. They are ideal for browning. However, to avoid burning and food sticking it is important to adjust the temperature gradually and use cooking oil or fat. Uncoated stainless steel pans can brown at lower temperatures vs. coated pans. They are extremely durable and almost everlasting due to the uncoated surface. This pan is suited for use on all types of stoves. Maximum frying and oven temperature even up to 270°C/518°F. Easy to recycle.
Viking
The Viking stainless steel frying pan uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid).
Demeyere
Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, and perfect browning, and guarantees exceptional heat distribution and retention. A specialized 7-ply material, boasting an aluminum core, is used up to the edge so that heat is spread evenly over the entire surface of the pan. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox® surface treatment maintains a beautiful silvery-white matte appearance. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring.
Beautiful, solidly built. It is everything as the description states and more.. Anonymous. . 2024-03-21 18:40:53
Cuisinart
The kitchens of France were the inspiration behind the elegant Cuisinart® Chef's Classic™ Stainless Skillet. Chef's Classic™ features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. The quality is guaranteed with a limited lifetime warranty.
The perfect 12" skillet with a lid for a crowd-pleasing paella, risotto, or beef stroganoff. The attractive glass cover locks in flavors allows for easy simmering, and displays the tempting dish inside! 12" skillet with lid is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean-up, yet the aluminum core within the base provides even and efficient heating. Any cook would be happy to have this nicely crafted pan on hand for sauteing and frying. The stainless steel interior is non-reactive with food and it's also tough enough to withstand the use of metal utensils. The large size is ideal for cooking pancakes, chicken breasts, pork chops, and more.
The Viking 3-ply stainless steel 12-quart stock pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish, the Viking stockpot is constructed with three layers of metal - the exterior layer is a magnetic 18/8 stainless steel making this pot compatible with induction stovetops. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces. The combination of materials increases the heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot is ideal for preparing pasta, soups, stocks, and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitts. The Viking 3-ply stainless steel 12-quart stockpot is backed by a limited lifetime warranty.
Professional stainless-steel cookware that helps home chefs shine beautifully crafted and expertly constructed, high-performance Demeyere cookware is revered across the globe by discerning chefs. The Belgian-made essential 5 line maintains this professional quality in a straightforward design, making it easy for home cooks to sauté, simmer, and sear like pros. The durable 5-ply construction boasts optimal heat distribution, conduction, and retention. This guarantees even cooking from rim to rim, for succulent stews, browned meats, and seared salmon. Don’t worry about cooking at high temperatures – the signature flat base stability prevents warping. Enjoy chef-friendly features like stay-cool, and 18/10 stainless-steel handles. Their secure rivets will have you flipping omelets with confidence. The perfect-fit lid provides energy-efficient insulation for flavorful soups, slow-braised meats, and the fluffiest rice. While the perfect pouring edge ensures no-mess cooking and serving.
All-Clad
If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping, and tossing foods is a snap, thanks to the flat base and flared sides. As part of our HA1 nonstick collection, this fry pan set is constructed of heavy gauge aluminum and its interior is engineered with 3 layers of our high-performing, PFOA-free nonstick coating. This coating keeps food molecules from clinging to the surface, so it’s ideal for delicate or sticky foods. Its exterior features an anti-warp induction compatible base that makes it compatible with induction cooktops and bumps up durability. All in all, it offers professional performance and durability combined with an easy food release that’s easy to clean for a convenient cooking experience. The set includes both an 8-inch pan with a petite, space-saving profile that’s perfect for quick bites and a 10-inch pan that offers plenty of room for full, filling dishes. Once you’re done eating, simply put it in the dishwasher or give it a quick hand washing to wrap up the easiest cooking experience you’ve ever had.
Nice heavy duty pans. Cindy. Belmont, MI. 2024-12-16 23:03:24
The Viking 8.5 quart 3-in-1 roaster is a versatile cooking vessel used as a conventional open roaster for poultry, meats, or vegetables, add the lid to convert it into a 9-quart (to rim) covered roaster, dutch oven, or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4-quart au gratin, casserole, sauté, or serving vessel. The roaster's oval shape promotes a convection effect to heat food more quickly, while its 3-ply stainless steel construction throughout the vessel ensures even heating in the oven and on the cooktop when deglazing or making sauces and gravy. The mirror finish makes it a beautiful serving dish on the table or buffet. Rolled edges ensure easy drip-free pouring. The elevated stainless rack promotes even cooking and can hang from the rim of the roaster for easy draining. Both roaster and lid work on all cooktops including induction. The stovetop, oven, grill & broiler is safe to 600°f/315°c.
Demeyere Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, and perfect browning, and guarantees exceptional heat distribution and retention. The straight-sided pans boast a 7-layer base, InductoSeal, whose copper disk ensures impressive heat conduction. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox surface treatment maintains a beautiful silvery-white matte appearance. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring.
. Andrea. Metairie, LA. 2020-05-13 15:15:09
Staub
Staub fry pans are perfect for prepping meals every day of the week. This 13-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots for the whole family. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout. When it’s time to serve, you can bring this attractive pan straight to the table. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of Staub cookware effortlessly and elegantly transitions from the oven to the table - You can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.
Great piece of cookware. Brown meats and deglaze with sautéing your vegetables- great flavor for better meals. It is not cheap, but invest in good cookware! Staub has never disappointed me. This skillet is a bit deeper than others, that I have. Cuts down on the spatter and holds a larger volume of food. I am a huge fan of cookware that can go from cook top to oven and this one fits the bill. I love it. The finish allows for easy cleanup. . Tammy. Kenosha, WI. 2020-05-25 21:42:56
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