Dutch Ovens & Braisers
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Le Creuset
Le Creuset’s Braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the Braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles and serving dishes at the table – the ideal pan for every day.
A sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It's a versatile shape that also works for searing, sauteing, braising, and frying. Its cast-iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.
Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwashers, ovens, and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.
This Le Creuset stoneware round dutch oven is the perfect size for accenting a table with dips, condiments, cheeses, salsas, and aioli. The lid makes it practical for heating sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. Crafted from high-quality durable stoneware, this piece will not chip, scratch, or stain. This product is a stylish and versatile kitchen essential.
Staub
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Cuisinart
Cast iron improves its solid reputation with Cuisinart® Chef’s Classic™ Enameled Cast Iron cookware! Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces.
The Staub Ceramic Tomato Cocotte was created following the resounding success of the Staub Pumpkin. We took our design inspiration from the heirloom Brandywine cultivar, which is considered among the very best-tasting tomatoes in the world. A beautiful complimentary piece for the collector, the Staub Ceramic Tomato Cocotte delivers on both the culinary functionality and the oven-to-table elegance you've come to expect from Staub. It is both a festive and functional addition to your stoneware collection. Its porcelain finish and exceptional quality make it the perfect vessel for preparing a wide variety of casseroles, and baked dishes and makes an elegant and memorable serving piece.
This dark blue 3.5-quart braiser is the perfect pot for one-dish dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the grenadine red color with brilliance and depth. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. The tight-fitting glass lid retains moisture, so you can expect the most flavorful results and you can conveniently monitor cooking without removing the lid. This unique design features vintage-looking handles that encourage easy maneuvering while wearing oven mitts. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of Staub cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.
This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
Cocotte is the French word for a Dutch oven - and this mini cocotte offers all the benefits of durable enameled cast iron in a compact, stylish design that is easily presented alongside a place setting at the table. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with individual portions of fruit cobbler, the dutch oven is a versatile and convenient solution for both preparation and serving.
Newly engraved 3.75 Qt. Rooster Cast Iron Round Dutch Oven will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub's skilled artisans sculpt exquisite detail into each feather. The beautiful lid features Staub's curved self-basting spikes - the innovative Chistera drop structure that creates continuous condensation for flavor-enhanced food. With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and will be lovingly passed through generations.
Rooted in french culinary heritage, staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Staub specialty cocottes have uniquely designed lids that transform traditional cocotte into delightful centerpieces. Inspired by the tomato and pumpkin cocotte, the 3 qt. Artichoke cocotte cast iron round dutch oven features another farmer's market favorite, this time in gorgeous basil. Each Staub specialty shape effortlessly and elegantly transitions from the oven to the table - you can cook and serve the same dish. As is a tradition in french families, these heirloom pieces can be lovingly passed from generation to generation.
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