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OXO
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian carbon steel 12" frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortably. Oven safe up to 600˚F/315˚C. Hand washes only.
Viking
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10 Inch Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “blue” in “blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking blue steel is oven safe to 450°f for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe it with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (no need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 2-piece Fry Pan set. Featuring both a 10-inch and 12-inch size for added versatility, this fry pan set is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pans will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.
For those who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel 12-inch Wok and 12-inch Fry Pan set is the perfect set. The Wok and Fry Pan are made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature, and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven-safe to 450°F for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. Seasoning refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe it dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.
Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels in maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties.
ZWILLING J.A. Henckels
Bring the heat and sauté with ease with ZWILLING Forge carbon steel fry pans. Forged from a single piece of carbon steel and featuring an innovative and hardworking crosshatch pattern, the Italian-made Forge carbon steel fry pans are versatile and durable, and your new high-heat multitasker, is designed for the kitchen and the campfire. Lighter than cast iron, carbon steel can withstand higher temperatures than stainless steel and will develop superior nonstick properties thanks to its rich patina. The innovative crosshatch pattern along the interior brings richness to each meal, so you’ll enjoy elevated flavors with every use. The oils that are released during cooking infuse into the crosshatches and are redistributed into your food, intensifying flavors and aromas. As the seasoning deepens, frying eggs and cooking delicate pieces of fish become effortless while minimizing the need for additional butter and oil. Made for the fearless home chef, ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking wherever your heart takes you. Effortlessly transition from cozy campfire meals under the open skies to oven and stovetop dishes indoors on busy weeknights. With proper care, these pans are made to last a lifetime.
Lighter, easier and stronger—there’s a reason carbon steel is the choice of pros. Pre-seasoned to get you started, this oxo outdoor carbon steel 12-in frying pan develops a naturally non-stick layer with use that’s ideal for grilling delicate fish, and cooking veggies over an open flame, or smoking bacon on the grill. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance, this pan travels is an easy way to supercharge your outdoor cooking. This pan also comes with a removable silicone sleeve to keep cooking comfortably. Hand washes only.
Lighter, easier and stronger, there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this obsidian work develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting stir-fries, or getting a perfect sear on veggies. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this wok travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortably.
Staub
Staub fry pans are perfect for prepping meals every day of the week. This 13-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots for the whole family. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout. When it’s time to serve, you can bring this attractive pan straight to the table. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of Staub cookware effortlessly and elegantly transitions from the oven to the table - You can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.
Great piece of cookware. Brown meats and deglaze with sautéing your vegetables- great flavor for better meals. It is not cheap, but invest in good cookware! Staub has never disappointed me. This skillet is a bit deeper than others, that I have. Cuts down on the spatter and holds a larger volume of food. I am a huge fan of cookware that can go from cook top to oven and this one fits the bill. I love it. The finish allows for easy cleanup. . Tammy. Kenosha, WI. 2020-05-25 21:42:56
Proudly made in France, this brand has been the benchmark for premium cast iron cookware. Like all fry pans, this pan traditional skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, this enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our traditional skillet boasts all the features of a frying pan combined with higher, straighter sides, which means less splatter on the stovetop. This enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Mauviel
KitchenAid®
Weeknight dinners have never been easier with KitchenAid® nitro-carbon steel, the ultimate kitchen workhorse. This do-it-all cookware offers the exceptional searing and timeless performance of cast iron, but with lightweight, anti-rust convenience, making it the perfect go-to pan to elevate weeknight meals. Made with innovative nitro heat technology to seal the surface of the pan and lock out moisture, this durable 10" stir-fry pan is rust-resistant and 22 percent harder than traditional carbon steel as well as completely metal-utensil safe. Similar to cast iron, carbon steel can also be seasoned to develop a nonstick-like cooking surface over time. Heat safe to 750 degrees F and induction suitable, this pan offers culinary perfection from stove to oven to grill.
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